...circular directions stir the batter briskly for 4 minutes. this adds volume to the batter and makes it even and smooth. the batter should have a flowing consistency. cover and...

...towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and...

...Day (or Eve!) starting at 11 a.m. Enjoy a hearty holiday lunch or dinner with your family—just make sure to book a reservation first! Buffalo Wild Wings The famous wing...

...Krishna Paksha (waxing phase of moon) in Shravan month. The day falls after the Sri Krishna Jayanti day in Maharashtra. Dahi kala instructions Take flattened rice in bowl,wash it with...

...fall in a thin smooth stream, or when a drop of it is cooled a little, press it between your thumb and forefinger and then pull the fingers apart, it...

...in sugar syrup for few seconds and serve with sprinkle of chopped nuts 😊. Baked, not fried, these fall treats come together quickly and easily – a convenient recipe with...

...the cardamoms. Once the pressure falls, heat a small pan with ghee and add hing and jeera. Aloo chana is an easy-to-cook recipe from Bihar that uses kala chana (black...

...is best known as an. Suji (sooji as it is sometimes spelled) or rava is accepted in English as semolina, a formed granulated aureate fabricated The additional footfall in the...

...Kesari Jalebis with Rabdi. The batter should fall easily when poured – not too thick not too thin. Jalebi Rabdi ek aisa desert hai jo sbhi ko pasand hai. Jalebi...

...JALEBI, instructions Prepare heavy batter,by adding maida,soda,baking powder,food color,dahi…you may go to add 1 tsp besan…it adds taste,but I don't go for…. Make it fluffy,by beating it…for say 4/5 mins…by...