Easiest Way to Prepare Appetizing Fafda
Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.
Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fafda using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fafda
- You need For of dough-.
- Prepare 1 cup of Besan.
- It’s 1 tsp of Ajwain.
- It’s 1/2 tsp of Salt.
- You need 1/4 tsp of Baking powder.
- Prepare 3 tsp of Oil.
- It’s 6-7 tsp of Water.
- Prepare as required of oil for frying.
Thousands of new, high-quality pictures added every day. Add water to it and knead into soft dough. Fafda Recipe – How To Make Fafda – How To Prepare Fafda. Wtach How to make best fafda from the expert street food vendor.
Fafda step by step
- Make a soft dough by adding all the ingredients in a bowl..
- Make small balls of equal sizes of lemon-shaped from the dough..
- Take a ball turn it into a cylindrical shape with the help of hands and put it at the edge of the rolling board..
- With the help of the wrist part of the palm flatten the cylindrical dough..
- Extract the flatten dough with the help of knife..
- Deep fry them in a pan until it turns light brown but don't over fry..
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