Easiest Way to Cook Perfect Manipur style Chana Kanghou / kala chana

Monday, December 7th 2020. | Best Food

Manipur style Chana Kanghou / kala chana. Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas.

Manipur style Chana Kanghou / kala chana This is a very popular street snack in Manipur, and goes perfect with hot tea and coffee. Chana Manipuri Kanghou is a quick, simple, organic & healthy dish. This recipe is prepared with quite less spices, and comes out very delicious. You can cook Manipur style Chana Kanghou / kala chana using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Manipur style Chana Kanghou / kala chana

  1. You need 1 of cup-Black chickpeas.
  2. It’s 1 of small – sliced/chopped onion.
  3. You need 1 of small – sliced tomatoes.
  4. It’s 2 of -green chillies sliced.
  5. Prepare 2 of tbsp-oil.
  6. Prepare 1 of – bay leaf.
  7. It’s 1/4 tsp of – tumeric Powder.
  8. It’s 1/4 tsp of – gram masala.
  9. It’s 1/4 tsp of – cumin powder.
  10. You need to taste of Salt.
  11. You need Handful of – finally chopped coriander leaves.
  12. You need of Lemon sliced garnish.

Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi By Archana's Kitchen Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. Manipuri Style Chana Kanghou Recipe (Kala Channa Dry Subzi Recipe) A dry subzi made from black chickpeas. Less spice are used to create a satisfying side dish that goes really well with phulkas. If you are looking for more Chana recipes here are some: Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry) Manipur style Chana Kanghou / kala chana cup-Black chickpeas • small – sliced/chopped onion • small – sliced tomatoes • -green chillies sliced • tbsp-oil • – bay leaf • – tumeric Powder • – gram masala Chana Manipuri (Kanghou) is a very popular street snack in Manipur.

Manipur style Chana Kanghou / kala chana instructions

  1. Soak the chikapeas in water for overnight..
  2. After soaking pressure cook the chickpeas in a pressure cooker with water and salt about 4 whistle.After off heat and let the pressure release naturally.open the pressure cookerand strain the water from chickpeas..
  3. Heat oil in a pan.add bay leaf to it.and cook for 2 seconds. Add chopped garlic,chopped green chillies,and sliced/chopped onions..
  4. Mix well and cook for 2 minutes.add sliced tomatoes and cook for 2 more minutes..
  5. Now add turmeric powder,gram masala,cumin powder, Salt mix well.and cook for a minute..
  6. Add boil chickpeas and fry 10 minutes..
  7. Granish with chopped onions, green chillies,and lemon slices and coriander leaves..

Tastes perfect with hot tea and coffee.. Crunchy Chana Masala is a very chatpata (spicy), kurkura. This Kala Chana Chaat is loaded with the combination of deliciousness and good health. Manipur style Chana Kanghou / kala chana cup-Black chickpeas • small – sliced/chopped onion • small – sliced tomatoes • -green chillies sliced • tbsp-oil • – bay leaf • – tumeric Powder • – gram masala Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi By Archana's Kitchen Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. Palak & Kala Chana Sukhi Sabzi Recipe is a wonderful way to add in protein as well as Iron into the same dish.