Recipe: Yummy Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana

Friday, November 27th 2020. | Best Food

Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi. Kumror means pumpkin in bengali and is a very commonly used vegetable in the Bengali Cuisine. Pumpkin is a very nutritious vegetable, that is To begin making the Kumror Chokka Recipe, prep all the ingredients and keep ready.

Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana Chunks of Pumpkin and Potatoes tempered with Panch Phoron and cooked in Ghee Kumror Chakka is bliss and goes amazingly with Luchi. Kumror Chokka – a Bengali vegetarian dish made with sweet pumpkin, potatoes and black chickpeas is absolutely delicious! Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households. You can have Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana

  1. It’s 500 Gms of Pumpkin, peeled and cubed.
  2. You need 1/4 cup of Grated Coconut.
  3. Prepare 1 of Medium sized Potato peeled and cubed.
  4. It’s 1/2 cup of Soaked Bengal Gram/ Kala Chana.
  5. It’s 1 of small Ginger about two inches (Paste).
  6. Prepare 1 of small Fresh Turmeric (paste) / Turmeric powder.
  7. You need 1/2 Tsp of Cumin powder.
  8. You need 1 Tsp of Kashmiri lal Mirch powder.
  9. You need 1 pinch of Hing/ asafoetida.
  10. You need 3-4 tbsps of Mustard oil.
  11. It’s 1/2 Tsp of Paanch Phoron (see recipe).
  12. It’s 1 of Whole dry Red Chilli.
  13. Prepare 1 of Bay leaf.
  14. Prepare 2 of Green chillies slit.
  15. It’s As per taste of Salt.
  16. It’s 1/2 tsp. of Sugar.
  17. You need 1 Tsp of Ghee.
  18. Prepare as required of A generous pinch of mixed dry masala roasted whole & grinded.
  19. It’s 1 tbsp of Cumin seeds.
  20. Prepare 1 tbsp of Fennel seeds.
  21. It’s 1 Tsp of Coriander Powder.
  22. You need 2 of green cardamoms.

This pumpkin recipe is a subtly flavoured and. Kumror choka or chokka, is an absolutely delightful dish made from pumpkin, belongs to bengali cuisine. But the main ingredients are always the same.pumpkin, potato and kala chana or black chick peas. Kumror Chokka / Pumpkin with Potatoes. ( Vegans can skip the ghee. ) Too many things on my mind these days. and too many things to get done.

Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana step by step

  1. Prepare all the ingredients listed above..
  2. Mix in all dry spices with ginger paste. Prepare the coconut. Dry roast the whole spices and grind them into powder..
  3. Fry the pumpkin pieces first and keep them on kitchen tissue paper to absorb excess oil. In the same oil. Add in Paanch Phoron, whole dry Chilli, and bay leaf. Once it crackles add in the Hing and then the potatoes, saute it for some time..
  4. Then add the Soaked Bengal gram / Kalo Chana and cook for some time, add in the salt too. Then add the coconut and bhunno it. Then add the ginger and other masala paste and bhunno it..
  5. Add water as needed to bhunno. At last add the pumpkin and bhunno it then add water and cook. Throw in the slitted green chilies too, cover, and cook. Once potato and pumpkin get cooked, add in the sugar, ghee, and dry roasted masala powder and mix it well cover and keep it for few minutes. Serve it!.

And this is one of those rare Bengali dishes in which I use Hing. am not too fond of the thing . so usually use it only. Kumror choka or chakka, is an absolutely delightful dish made from pumpkin, belongs to bengali cuisine. The method of cooking this dish differs slightly from home to home. Every home has their own touch on it. But the main ingredients are always the same.pumpkin, potato and kala chana or black.