Recipe: Delicious Pico de gallo-Hotdog

Friday, July 9th 2021. | American Foods

Pico de gallo-Hotdog.

Pico de gallo-Hotdog You can cook Pico de gallo-Hotdog using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pico de gallo-Hotdog

  1. It’s of Dog.
  2. It’s 29 ounces of sauerkraut.
  3. Prepare 1 pound of hotdogs.
  4. It’s of Pico De Gallo.
  5. Prepare 1 cup of tomatoes.
  6. You need 1 of large jalapenõ.
  7. It’s To taste of kosher salt.
  8. You need 1 tablespoons of parsley chopped.
  9. Prepare 1 tablespoons of cilantro chopped.
  10. You need 1/4 cup of diced shallot.
  11. Prepare 1/2 teaspoon of granulated garlic powder.
  12. You need 2 tablespoons of lemon juice.

Pico de gallo-Hotdog step by step

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.