Recipe: Yummy Peanut Brittle
Peanut Brittle. If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.
Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. You can have Peanut Brittle using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Peanut Brittle
- Prepare 2 cups of roasted peanut (with skin).
- Prepare 2 cups of granulated sugar.
- It’s 1 tbsp of salt.
- Prepare 1/2 cup of water.
- It’s 1 tbsp of melted butter (for greasing).
Butter a rimmed baking sheet; set aside. Recipes for peanut brittle evolved using molasses as an ingredient, and the Boston cookbook The Art of Confectionery mentions adding. Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it.
Peanut Brittle instructions
- Grease cookie sheet with the butter; set aside. In a medium saucepan, put the sugar, salt and water. Cook over high heat, without stirring, until sugar begins to melt and turn golden. Continue to cook until sugar has melted and mixture turns golden amber..
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered cookie sheet. Quickly spread mixture to 1/2 inch thick using an oiled spatula. Let cool completely before breaking brittle into pieces. Serve and store in an airtight container..
Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Barb's Gourmet Brittles started with a simple recipe: peanut brittle. "Started making that for family members when I was in college," said Barbara McGarrah, owner of Barb's Gourmet Brittles. Brittle so good, they couldn't get enough. That is until the peanuts ran out and the idea of no more brittle began to set in. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.