Easiest Way to Make Perfect Kesar Jalebi

Sunday, July 11th 2021. | Best Food

Kesar Jalebi. When the batter is ready, it should be spongy and you should be able to see bubbles on the surface. Jalebi is a delicious deep-fried Indian sweet. Jalebi tasted best when it served hot.

Kesar Jalebi This delicious dessert is served with milk or Rabri, and it tastes. Appreciate your patience and loyalty for Kesar Grocery. New stocks added in website so prepare your cart in advance for faster checkout. You can have Kesar Jalebi using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kesar Jalebi

  1. It’s 1 Cup of Maida.
  2. You need As per taste of Salt.
  3. It’s as required of Yogurt.
  4. You need as required of Water.
  5. It’s Pinch of Orange Food Colour.
  6. Prepare as required of Water.
  7. Prepare as required of Ghee For Frying.
  8. You need For of Sugar Syrup-.
  9. Prepare 250 gms of Sugar.
  10. It’s 1 Glass of Water.
  11. You need 2 Tsp of lemon juice.
  12. Prepare 1/4 Tsp of Kesar.

Homemade Kesar Jalebi is a classic Indian sweet which is made by deep-frying flour and then soaking in saffron sugar syrup. Make each batch in the same way and enjoy jalebi's hot or even warm. Drizzle some rabadi over this jalebi's and enjoy. Notes Syrup should be warm when we put the hot fried jalebi's.

Kesar Jalebi step by step

  1. Firstly take maida in a bowl..
  2. Mix Maida and 2 tsp Yogurt Keep it Aside for 10/12 hours for fermentation.
  3. After 10-12 Hours Then Add, orange food colour and make medium to a medium thick batter with water as needed..
  4. Then heat the ghee in a pan. Now put the batter of jalebi in the sauce bottle And make a round jalebi in the pan..
  5. After the jalebi comes to a boil, turn it over and fry until crisp.
  6. Now add 250 grams of sugar in a pan for it's syrup, add 1 large glasses of water to it. And put it on the gas. Unless it is gummy. Also, add some saffron..
  7. Then allow the jalebi to soak in the syrup for 1 minute..
  8. Now Your KesarJalebi is ready to serve.

Traditional jalebi with perfect taste and krispiness. Follow my recipe and make perfect Kesar Jalebi at home. Jalebi is a popular and delectable North Indian dessert made out of flour and coated with sugar syrup. It is a perfect vegetarian dessert recipe for several auspicious festivals and occasions like birthday parties or family get-togethers. This sweet dish is loved by people of all age groups and tastes even more exotic when dipped into chilled.