How to Make Appetizing Vanilla Rabdi With Kesari Jalebi

Monday, May 31st 2021. | Best Food

Vanilla Rabdi With Kesari Jalebi. How to Make Kesari Jalebis with Rabdi. Make a batter using warm water. Next day, add remaining maida, food colour and saffron and more warm water if required.

Vanilla Rabdi With Kesari Jalebi At the point when the milk begins bubbling, add saffron threads and vanilla essence to it. Continue stirring to avoid the burning of milk. Keep boiling till the milk reduces to one-third. You can have Vanilla Rabdi With Kesari Jalebi using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vanilla Rabdi With Kesari Jalebi

  1. It’s 11/2 cup of – all-purpose Flour.
  2. You need 2 tbsp of – rice Flour.
  3. Prepare 1 cup of – Yoghurt.
  4. Prepare 1/4 tsp of – Baking Soda.
  5. Prepare 1 pinch of yellow food colour.
  6. It’s as required of Water.
  7. It’s for frying of Oil.
  8. It’s 11/2 cup of – Sugar.
  9. Prepare 3/4 cup of – Water.
  10. It’s 1/2 tsp of – Cardamom.
  11. Prepare A few of strands of Saffron.
  12. You need A few of drops of Lemon juice.
  13. You need 2 ltrs of – milk.
  14. You need 4 tbsp of – Sugar.
  15. You need 2 drops of – vanilla essence.
  16. Prepare A few of strands of Saffron strands.
  17. You need of Silvered almonds and Pistachios (for garnishing).

You can also scrape the sides in between. The jalebi batter needs to be prepared well ahead, preferably overnight. In a bowl, combine the plain flour, yogurt, rice flour, salt, sugar, saffron, colouring, rose water and water. Fruit Rabdi, once the rabdi is totally cool down, add fruit pieces or fruit puree such as apple, sitaphal (applewood) pineapple or fig.

Vanilla Rabdi With Kesari Jalebi step by step

  1. Combine flour, rice flour, yoghurt and colour in a bowl. Mix well..
  2. Add water, one tbsp at a time make a smooth and thick batter. Keep it in a warm place to ferment over night..
  3. The next day, add baking soda to the batter and beat well. Let it rest for an hour..
  4. Transfer the batter to a cake pipe or a squeezy bottle with a pointed tip, a ketchup bottle will be perfect..
  5. Add water and sugar in a pan and cook till sugar dissolves completely..
  6. Add cardamom, saffron strands and a few drops of lemon juice. Boil until the syrup reaches almost one string consistency. Keep aside.
  7. Heat oil in a wide, flat pan. Make round spirals in the oil and fry well on both sides till golden and crisp on both sides..
  8. Take it out and transfer to lukewarm syrup for 30 seconds..
  9. Boil the milk in a wide heavy bottom pan, Remove from the syrup..
  10. When milk starts boiling, add essence and a few saffron strands. Keep stirring in between to avoid burning..
  11. Reduce milk to 1/3. Scrape the sides occassionally. Let the milk thicken. Add sugar, malai and let it cook for another 10 minutes on low flame..
  12. Take it off the stove and cool it..
  13. Place jalebi in a serving dish and with rabdi..

Vanilla Rabdi, go for fusion flavours and add vanilla extract for a Vanilla rabdi. Kesari jalebi is a dessert that is consumed all year around, but there is something about winter that makes the dessert all the more special. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. These crispy circles of pure joy can go with anything like vanilla ice cream, rabri or even on their own! Wondering how to do follow a homemade jalebi recipe?