Recipe: Delicious Surprise jalebi

Saturday, June 5th 2021. | Best Food

Surprise jalebi. Best Bangladeshi Wedding Dance American singer Jason de Rollo surprised social media users by making a jalebi. Recently, American singer Jason de Rollo shared a video on his verified tick talk account in which he can be seen maki… Ha! was I in for a surprise when I reached for my glass jar that was packed with freshly made jalebi only a few hours ago, it was empty and would've been perfectly clean with no traces of jalebi if not for the drops of syrup and saffron strands left behind by my little jalebi thieves. In a mixing bowl take maida, corn flour, baking powder, yogurt, ghee and turmeric powder.

Surprise jalebi It was a super hit at home and everyone loved it. Though in the original recipe it is not mentioned to ferment, many chefs insisted about the fermentation of the batter. So i fermented the batter and it came out very well. You can have Surprise jalebi using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Surprise jalebi

  1. Prepare 1 bowl of peanuts.
  2. It’s 1/2 tsp of milk powder.
  3. You need 1/2 bowl of sugar.
  4. Prepare 1 tsp of cardamom powder.
  5. It’s 1 tsp of ghee.
  6. It’s 1/2 cup of water.

To our surprise, jalebi does not have an Indian origin and neither does its name. Anyway, the word 'Jalebi' is derived from an Arabic word 'Zulabiya'. Jalebi was brought to India during the Medieval period, the times when Persian invaders were involved in the Muslim trade in India. So I am sharing with you the recipe of making instant jalebi at home.

Surprise jalebi instructions

  1. First of all take a kadai or nonstick and add peanuts in it and roast it till the peel is removed from it. When the peanuts are cooked, keep them in a plate to cool. When the grains become cold, peel the peanuts and take them in a bowl..
  2. Now take these grains in a jar of food processor and grind them. But take care that it's oil is not released. When the groundnut is grinded and it's powder is ready, sieve it..
  3. Now take sugar in a vessel and add water to it and keep it's sauce. Chasni, we need a thik chasni..
  4. When the Chasani is ready, mix the peanut powder that is made in it. Add milk powder along with it and also mix the alchi powder..
  5. Now mix the sugar and groundnut mixture and cook until the mixture starts to separate from the pot. Mix one spoon of ghee in the last so that even a shine comes in the mixture and the mixture gets separated from the utensil for this reason..
  6. Now keep this mixture in a plate to cool. When the mixture cools down, take a little muscle and then bring a small ball out of it and make a long line out of it..
  7. Then make a jalebi by making rounds from it. All Jailbees were made in this way. So our surprise Jalebi is ready. If you want, you can also put saffron in it and you can also apply al also varakh but it's not complsary. But I do not use a both. But if you wish you use this things. Now serve the our surprise jalebi..

My son (Aarav) was born in India and hence he had enjoyed eating jalebi during festivals and weddings. His grandfather (Chetan Shah) would surprise him by bringing jalebi for him on his birthday. Jalebi is Aarav's favorite and so of his nani (Rekha Ramolia). Well, then you are in for a surprise. Milind revealed his love for jalebis in an Instagram post.