Recipe: Appetizing Vrat wali jalebi

Wednesday, March 24th 2021. | Best Food

Vrat wali jalebi. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. How to make Dahi Wali Falhari Poori Take a ½ cup of hung curd in a bowl along with a cup of arrowroot and mix them well.

Vrat wali jalebi What are the four secrets, lets see in video. How to make Sweet Chutney for Vrat. Peel the mangoes and chop them finely. You can have Vrat wali jalebi using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vrat wali jalebi

  1. Prepare 3 of medium sized boiled potatoes.
  2. Prepare 1/2 Cup of Arrowroot powder.
  3. You need 2 Tbsp of curd.
  4. Prepare 1/2 tsp of elaichi powder.
  5. It’s as required of Saffron for color.
  6. You need of Sugar syrup.
  7. You need 1 cup of sugar.
  8. It’s 1 cup of water.
  9. You need as needed of Saffron.

These have turned tender as can be mashed easily. Mash the chunks using a spoon. Their USP is that they use desi khandsari sugar for making the syrup instead of regular sugar, and. Add cardamom pods and let the mixture boil and sugar melts.

Vrat wali jalebi instructions

  1. TAKE A PAN ADD SUGAR AND WATER AND BOIL FOR 4 to 5 MIN,ADD CARDAMOM POWDER. Vrat wali jalebi
  2. GRATE POTATOES, ADD CURD, COLOUR, CARDAMOM POWDER,ARROWROOT POWDER AND WHISK NICELY.
  3. Take the mixture in piping bag.
  4. MAKE JALEBI AT MEDIUM FLAME, TILL CRISPY..
  5. SOAK IN SUGAR SYRUP,KEEP FOR 1 MIN AND REMOVE.
  6. Garnish with pista and kesar.

When the syrup attains one string consistency, off the flame. Add saffron, lemon juice, mix & keep the sugar syrup aside. Sabudana Khichdi ek bhut hi swadisht khichdi hai jise vrat ( fast ) mein khaya jata hai. Isme simple namak ki jgh sendha namak dala jata hai because ye vrat mein khayi Jane wali dish hai. Sabudana se hum aur bhi bhut falahar dish bna skte hai jaise sabudana vada, sabudana roti etc.