How to Prepare Yummy Jalebi

Saturday, April 24th 2021. | Best Food

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на Zvooq.online! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

  1. It’s 1 cup of Maida/all- purpose flour.
  2. It’s 1 teaspoon of Baking soda.
  3. You need as needed of Food colour.
  4. Prepare 1 cup of Sugar syrup.
  5. You need 1 cup of Curd.
  6. Prepare as needed of oil for frying.

Jalebi instructions

  1. Sieve all the maida cornflour and baking soda..
  2. Now add curd colour and mix well.
  3. Now add water accordindly and make a batter.
  4. It should be in flowing consistency..
  5. Same as you make idli batter or vada pav batter. Let it rest for 6_7 hrs..
  6. Now heat oil in a kadhai. Put the mixture in a bottle which can be pressed easily..
  7. Once your oil it heated nicely simmer the flame and pour the mixture spirally giving shape directly in the kadhai. Deep fry..
  8. Remove and put them on a paper napkin to remove the excess oil..
  9. Add jalebi in sugar syrup. Its ready.