Recipe: Delicious Jalebi

Wednesday, January 27th 2021. | Best Food

Jalebi. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Stream to Jalebi Baby Now! Скачивай и слушай jalebi baby and jason derulo jalebi baby и farebi jalebi simple minds на Zvooq.online! Жанр: мелодрама Режиссер: Пушпдип Бхардвадж В главных ролях: Ри Чакраборти, Фарида Дади, Правина Дешпанде, Ааня Дуреджа, Санчай Госвами, Юсуф Хуссэйн, Арджун Канунго. Джалеби.

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Ingredients of Jalebi

  1. You need 1 C of flour.
  2. It’s 1 tbsp of gram flour.
  3. You need 1/2 tsp of red food color.
  4. It’s 1 tbsp of oil.
  5. You need 1/2 tsp of instant yeast.
  6. It’s 3 tbsp of warm water.
  7. Prepare of Oil for frying.
  8. It’s of For Sheera.
  9. You need 1 C of water.
  10. You need 1 C of sugar.
  11. Prepare 3-4 of cardamom.

Jalebi instructions

  1. For Sheera add the ingredients in a pot and heat it until the sugar dissolves and water thickens..
  2. In a cup add yeast, sugar and water. Mix it and leave for 10 minutes..
  3. Meanwhile add the remaining ingredients in a separate bowl..
  4. After 10 minutes add the yeast mix into the flour bowl and mix it with whisk..
  5. Add water as needed to get required consistency..
  6. Transfer the batter into a piping bag and pour into heated oil..
  7. Fry until done and transfer into Sheera before serving..