How to Make Yummy Jalebi Fafda

Monday, April 12th 2021. | Best Food

Jalebi Fafda.

Jalebi Fafda You can cook Jalebi Fafda using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jalebi Fafda

  1. Prepare For of Jalebi.
  2. Prepare 3 cups of all-purpose flour.
  3. It’s 1/2 cup of corn flour.
  4. Prepare 2 Cups of hung curd.
  5. Prepare 1.5 pinch of baking soda.
  6. It’s 1/2 cup of ghee.
  7. It’s 2 Cups of Oil.
  8. You need 3 cups of sugar.
  9. You need 3 cups of water.
  10. Prepare few of saffron strands.
  11. You need 4 drops of rose essence.
  12. You need 1/2 tsp of powdered green cardamom.
  13. You need 1/2 tsp of edible food colour.
  14. You need For of Fafda-.
  15. Prepare 2 cups of gram flour.
  16. You need 1/4 tsp of Turmeric powder.
  17. You need 1/2 tsp of red Chilli powder.
  18. Prepare 1/4 tsp of Ajwain/carom seeds.
  19. It’s 1/4 tsp of baking soda.
  20. Prepare 2 tbsp of oil.
  21. You need As per taste of Salt.
  22. Prepare As required of Oil for deep frying.
  23. It’s As required of Water to knead dough.

Jalebi Fafda step by step

  1. Mix together all-purpose flour, cornflour, and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment..
  2. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well..
  3. Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden..
  4. Soak the jalebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now, remove it from the syrup and place it on a tray lined with butter paper. Serve the Jalebi hot!.
  5. For fafda, add all ingredients, except oil for frying, in a pan and knead a dough. Knead for 5 minutes or till the dough turns soft and smooth..
  6. Add a tsp oil and coat the dough well. Cover with moist cloth and rest for 30 minutes. Knead again for a minute making sure the dough is soft..
  7. Pinch a ball-sized dough and make a cylindrical shape. On a wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in the forwarding direction. Scrape off with the help of a knife without damaging the fafda..
  8. Now deep fry in hot oil. Do not overcrowd the fafdas as they won't cook well. Stir occasionally keeping the flame on medium. Fry fafdas for a minute or two, till they turn golden and crispy. Finally, Serve Fafda with hot Jalebis.!! Enjoy!!.