Recipe: Tasty Instant crispy juicy jalebi

Thursday, April 22nd 2021. | Best Food

Instant crispy juicy jalebi. Home made Jalebi. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to make jalebis it was a long process. i remember in my marriage, how the jalebis were. Homemade Perfect Crispy Jalebi Without Yeast. Hello Foodies, Crispy, Juicy, and Instant Jalebi can be made at home quickly with simple steps and some tips.

Instant crispy juicy jalebi Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent. Ingredients to make Instant Crispy Jalebis. You can cook Instant crispy juicy jalebi using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Instant crispy juicy jalebi

  1. Prepare of For jalebi.
  2. Prepare 1 cup of All-purpose flour or Maida.
  3. It’s 1/4 cup of Corn Flour.
  4. It’s 1/4 cup of yogurt.
  5. It’s 1/4 teaspoon of baking powder.
  6. You need 120 ml of water.
  7. It’s 1/2 tablespoon of lemon juice.
  8. You need as required of Oil or ghee to deep fry tha jalebis.
  9. It’s of For sugar syrup.
  10. You need 2 cup of sugar.
  11. Prepare 1 cup+ 2 tablespoon of water.
  12. It’s 3 of cardamoms.
  13. You need 1 teaspoon of orange food color.
  14. Prepare 15-18 of saffron streaks.

This recipe uses a handful of ingredients found in your pantry. No cornstarch, yogurt, yeast or baking soda required. Try this easy homemade jalebi recipe that is made without yogurt, besan, or yeast. This Indian sweet is very crispy and ready instantly.

Instant crispy juicy jalebi step by step

  1. Take a large mixing bowl and add 1 cup all-purpose flour, ¼ cup corn flour, ¼ teaspoon baking powder and mix them nicely..
  2. Add ¼ cup yogurt, ½ tablespoon lemon juice into the bowl. Add water slowly at a time to prepare a thick but free flowing consistency batter. For me, it took exactly 120 ml water to prepare the batter..
  3. Whisk the mixture in circular motion with a whisker for 2-3 minutes until small bubbles developed into the batter. Cover the batter and keep it aside for 15-20 minutes..
  4. On the other hand, to prepare the sugar syrup, take a medium sized pan with depth and add 2 cups sugar and 1 cup and 2 tablespoons of water into it..
  5. Put the pan on medium high flame and add 3 cardamoms into it. Stir the content in between and let the sugar melt completely..
  6. Once the sugar syrup starts boiling, put the flame in low and add lemon juice into it and mix it well. It resists the sugar syrup to get crystallized..
  7. Add saffron streaks into the syrup and give a nice stir. Put the flame in high and boil the syrup for a minute..
  8. Add 1 teaspoon orange food colour into the sugar syrup and give a nice stir. Put the flame in high and allow the syrup to boil for 5-10 seconds and switch off the flame..
  9. Now take a large flat pan and put it on flame to become completely dry. Add enough oil into the pan to deep fry the jalebis. Add ¼ cup ghee into the pan and allow it to melt..
  10. Put the flame on high and allow the oil to become hot.  Now take off the lid of the jalebi batter (Step 3) and whisk it once more for 30 seconds..
  11. Place an icing bag into a glass and pour the jalebi batter into it. Cut the tip of the icing bag to 2mm thick. You can also use zip lock bag, squeezy sauce bottle or jalebi cloth instead of it..
  12. Once the oil is hot, put the flame on medium and hold the icing bag and rotate your hand in circular motion for 3-4 times from centre to outwards to make spirals. Repeat the process and make multiple spirals into the hot oil. It does not matter if they are connected during the time of shaping. Just break them during the time of frying..
  13. Fry them for 2-3 minutes over medium to medium high flame and flip them in between..
  14. After frying the jalebi, drain the excess oil and dip them immediately into the hot sugar syrup. Hold them initially into the syrup with a ladle or spoon for 10-15 seconds and then leave them for another 30 seconds into the syrup..
  15. Drain the jalebis from the sugar syrup with a strainer ladle and keep them on a separate plate. Repeat the process with rest of the batter and prepare the jalebis. Now the jalebis are ready to serve..

Quick Crispy Crispy Crunchy Juicy Jalebi Recipe. Instant jalebi is an easy way to prepare delectable and authentic jalebis. Instant jalebi is prepared with refined flour, urad lentil, baking powder, sugar and ghee. Make these delicious jalebis at home whenever you crave for something sweet. Instant Juicy Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big.