Recipe: Appetizing Instant Jalebi

Monday, September 6th 2021. | Best Food

Instant Jalebi. .however, this recipe is instant version of jalebi. instant jalebi recipe Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out!#InstantJalabi #PankajBhadouria #MasterChef.

Instant Jalebi This instant jalebi recipe is one of the best homemade crispy Jalebi recipe in india. Make this delicious jalebi recipe at home with below instructions. Learn how to make Instant Crispy Jalebi the easy way without any yeast or fermentation. You can cook Instant Jalebi using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant Jalebi

  1. Prepare 200 gm of all-purpose flour.
  2. Prepare 1/4 cup of sour curd.
  3. Prepare 1 teaspoon of baking powder.
  4. It’s 5-6 drops of yellow color.
  5. Prepare as required of Oil for frying.
  6. You need as needed of Water.
  7. You need For of Sugar syrup.
  8. Prepare 400 grams of sugar.
  9. It’s 200 ml of water.
  10. Prepare 1/2 teaspoon of lemon juice.
  11. You need 1 pinch of saffron.
  12. Prepare Few of drops Lemon colour.

Enjoy it warm or even better when paired with chilled Rabdi. The best part is that you can make & eat this Indian. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure. Jalebi is a very traditional and popular sweet dish in Northern Parts of India.

Instant Jalebi step by step

  1. For Sugar syrup:— In pan add sugar and water. Add lemon juice, few drops colour and saffron in to the syrup..
  2. Take flour, sour curd, and baking powder in a bowl. Add water as required and prepare the batter. The batter should not be too thin nor too thick. Now add color to the solution..
  3. Fill the batter in a piping bag. Now cut this piping from the corner..
  4. Heat oil in a wide pan. Make round jalebi and fry them on medium heat. Fry in oil till it becomes golden from both sides..
  5. Dip the prepared jalebi in hot syrup for 40-50 seconds..
  6. Hot instant jalebi ready to eat..

This is an instant version of making Jalebi without using yeast. Crispy and delicious Jalebi is a wonderful dessert to serve! Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special instant jalebi recipe Let's have some sweet crunchy jalebi today. In reality, it is very simple to make jalebi in minutes.