Recipe: Tasty Instant Mawa Jalebis

Wednesday, May 12th 2021. | Best Food

Instant Mawa Jalebis.

Instant Mawa Jalebis You can have Instant Mawa Jalebis using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Mawa Jalebis

  1. It’s 1 cup of instant gulab jamun mix.
  2. Prepare 200 grams (1 cup) of sugar.
  3. You need 1 cup of water.
  4. It’s 1/4 tsp of elaichi powder.
  5. Prepare as required of Few kesar strands (optional).
  6. It’s 1/2 cup of milk.
  7. You need as required of Ghee for frying.
  8. You need 1 tsp of lime juice.

Instant Mawa Jalebis instructions

  1. First we will make sugar syrup. For that add the above-mentioned measurements of sugar and water in a large bowl. Then start boiling it. Then add lime juice and some saffron strands to it. Give it a mix. Then let it boil till it becomes sticky consistency. You don't need to get any string consistency for this. Just you have to make the syrup sticky..
  2. In a large bowl, add the gulab jam mix, then add elaichi powder in it. Give it a good mix. Then add milk (room temperature) to it and whisk it well to get a smooth thick paste..
  3. Now put this batter in a piping bag as shown below. Give it a small cut, with the help of a scissor. Now heat some ghee in a pan for deep-frying the jalebis. The pan should be wide-mouthed, as shown below. Remember the oil should be medium hot and not too hot..
  4. Now gently make swirls over the oil, to form jalebis. Once it becomes golden from one side, flip them gently. Keep the flame at medium-low. Wait until the jalebis becomes brown from both the sides..
  5. Now remove them and drop them in the sugar syrup. Keep them soaked in the syrup for about a minute, then remove them. Make sure that while dropping the jalebis in it, the syrup should be slightly warm and not too hot, neither cold..
  6. Now serve them as it is or with the rabri of your choice. Believe me, by using this method, the jalebis turns out to be crispy and juicy from within..