Recipe: Yummy Sooji (semolina)ka halwa

Tuesday, March 30th 2021. | Best Food

Sooji (semolina)ka halwa. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Be patient when stirring the indian semolina, and ensure you get a nice smooth consistency with no lumps. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

Sooji (semolina)ka halwa Sooji Ka Halwa is a relatively simple but mighty delicious dessert that is cooked frequently at my house. It has a delicately soft, crumbly texture and a mildly sweet flavor with subtle undertones of cardamom and rose – absolutely beautiful! Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe You can cook Sooji (semolina)ka halwa using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sooji (semolina)ka halwa

  1. Prepare 1 cup of Semolina.
  2. Prepare 1 cup of sugar.
  3. You need 1/2 cup of desi ghee.
  4. You need 1/4 tsp of cardamom powder.
  5. You need 50 gms of Raisins.
  6. It’s 50 gms of Almonds.
  7. You need of grated dry coconut.
  8. You need 2 tsp of gram flour.
  9. It’s 4 cups of water.

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour).

Sooji (semolina)ka halwa step by step

  1. First of all Take sugar and water and make sugar syrup of it. Add cardamom powder in it..
  2. Take a kadhai.Add ghee in it.when ghee comes hot add semolina in it. Roast the semolina in medium flame.Till it becomes pink.add gram flour in it and roast it..
  3. When semolina becomes pink add sugar syrup in it..
  4. When Halwa becomes thick add raisins and almonds in it..
  5. Semolina halwa is ready and serve it hot.👌👌.

The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe.