Recipe: Yummy Gujarati sooji ka halwa

Tuesday, January 26th 2021. | Best Food

Gujarati sooji ka halwa. Sooji Halwo (Suji no Shiro – Semolina Pudding) is traditional Gujarati Sweets, which mostly made during, any festival or any occasionas or celebrations. Sooji halwa is quick and easy to made sweets. Semolina pudding also used as prasad specially in "satyanarayan katha".

Gujarati sooji ka halwa May it be Ganesh Chaturthi or Diwali or Holi Sooji ka Halwa is a favourite delicacy to have. This tasty recipe is also prepared during the preparation of Union Budgets in Indian Parliament. Once it is heated add a cup of semolina (sooji). You can cook Gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati sooji ka halwa

  1. It’s of Ingredients for Sooji ka Halwa.
  2. It’s of Semolina – 70 grams (half cup).
  3. It’s of desi ghee – 60 – 70 gram(1/3 cup).
  4. It’s 100 gram of sugar (aadha cup se thodi si adhik).
  5. Prepare 10-15 of kaju.
  6. You need 10-15 of kismish.
  7. It’s 5 of choti elaichi.
  8. Prepare 3-4 of badam (as per your taste).
  9. It’s 2 spoon of kasa naariyal (as per your taste).

Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji Ka Halwa Recipe (सूजी का हलवा बनाने की विधि) Firstly, put a ghee in a pan and melt it in a medium flame. Now add a Semolina (suji) in it.

Gujarati sooji ka halwa instructions

  1. Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai..
  2. Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye..
  3. Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye..

Stir and roast it well until it gets pink (golden brown). Then turn the gas on a low flame. Put the water, sugar in the roasted Semolina and keep it stirring. Add nuts and raisins in suji. Add sugar solution slowly and continuously stir it.