How to Prepare Yummy Gur wala SOOJI ka HALWA
Gur wala SOOJI ka HALWA. Each region has its own style of making with a slight variation. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body.
Using a heavy-bottomed vessel is important because otherwise the halwa will stick to the vessel and burn. Now add the rava to the melted ghee and stir-fry till the rava just starts to change colour. Pin The best Suji Gur Ka Halwa recipe by Food Fusion. You can cook Gur wala SOOJI ka HALWA using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Gur wala SOOJI ka HALWA
- You need 100 gms of sooji.
- Prepare 150 gms of Gur.
- It’s 400 gms of Water.
- You need 100 gms of Desi ghee.
- You need as needed of Nuts.
I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse. The recipe for gur aur atte ka halwa (jaggery and whole wheat flour halwa) on Divine Taste struck an instant chord: the pictures were mouth-watering, and the key ingredients. Suji ka halwa recipe with video and step-by-step photos.
Gur wala SOOJI ka HALWA instructions
- Heat A karahi.
- ,,put Desi ghee in it.
- Add Sooji to it,,roast the Sooji till golden brown.
- Make a chashni of gur And water..
- Strain it in the karahi..
- Stir it Till the consistency of the Halwa.
- Add nuts.
- Garnish with assorted nuts.
- Chopped almonds.
- It is ready to serve…
- Serve hot.
The recipe I have shared is a family heirloom recipe. These cute little squares of rava are so inviting isn't it? The roasted cashews and other nuts are making me more hungry for this sweet thing right now. Some one there please pass them on. I occasionally crave for something sweet and then what comes.