Easiest Way to Make Perfect Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Monday, October 19th 2020. | Best Food

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery this dessert becomes more nutritious and healthier.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert It is a traditional North Indian dish, it is mostly prepared during Winters,. Great recipe for Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. You can cook Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

  1. Prepare 1 cup of Sooji or Semolina.
  2. You need 3/4 cup of Grated Jaggery.
  3. Prepare 2 cups of Water.
  4. Prepare 5 tbsp+1 tsbsp + 1tbsp of Ghee.
  5. You need 2 tbsp of Fennel seeds.
  6. Prepare 1/2 tsp of Cardamom powder.
  7. It’s 1/2 cup of Chopped dry fruits.
  8. It’s 1 pinch of salt.

It is a traditional North Indian dish, it is mostly prepared during Winters,. Suji ka Halwa is a classic quick dish called by a different name in other parts of India. It is called Rava Sheera or Semolina Pudding. It is also called Rava Kesari down south.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert step by step

  1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..

The Semolina is not roasted as much, and saffron strands or synthetic orange color are added in South India. Sooji Halwa is a traditional Indian dessert made using semolina, ghee, and sugar. Make this semolina pudding using my simple and easy recipe. Here are some more halwa recipes for you – Bread Halwa, Beetroot Halwa, Aate Ka Halwa, Lauki Ka Halwa, Aloo Ka Halwa, Rajgira Halwa, and Rajasthani Moong Dal Halwa. Jump to: This delicious dessert is prepared all over India, and has many different names.