How to Cook Perfect Sooji ka halwa

Tuesday, May 18th 2021. | Best Food

Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka halwa Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. You can have Sooji ka halwa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

  1. Prepare 1/2 cup of sooji/ semolina.
  2. Prepare 2 tbsp of milk.
  3. You need 1 cube of butter.
  4. You need 1/3 cup of sugar.
  5. Prepare 1/2 cup of water.
  6. It’s 2 of Elaichi.
  7. It’s 1 tsp of almonds.
  8. It’s 1 tsp of cashew nuts (kaju badam).

I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Halwa is a dessert that is prepared all over the world. Sooji ka Halwa, Rava Sheera, Suji Halwa.

Sooji ka halwa instructions

  1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork..
  2. In a boiling water, add sugar and cardamom & mix it well. Set aside..
  3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps..
  4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma..
  5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes..
  6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want..
  7. Serve warm for the best taste..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.