How to Make Appetizing Sooji Halwa

Sunday, June 20th 2021. | Best Food

Sooji Halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe

Sooji Halwa I remember eating bowls of sooji halwa during Navratri! After prayer Halwa is served to devotees as a blessing. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families; because it is one of those simple but very satisfying desserts that hits the sweet spot every time. You can have Sooji Halwa using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sooji Halwa

  1. It’s 1/2 cup of Wheat semolina.
  2. You need 1/2 cup of Sugar.
  3. Prepare 1 cup of Milk.
  4. It’s 2 tsp of Badam/any dry fruits.
  5. You need 2 tsp of Ghee.
  6. Prepare 2 tsp of Mango fruit pieces.
  7. You need 1-2 of Food Decoratives.

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Durum wheat is different from whole wheat or common wheat.

Sooji Halwa step by step

  1. Ghee roast sooji in a pan on sim heat. Boil the milk -put roasted semolina..
  2. When semolina gets cooked, add mango pieces, sugar ghee mix well. When it cools decorate with dry fruits and sprinkles..

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh.