How to Make Perfect Sooji halwa

Saturday, October 24th 2020. | Best Food

Sooji halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Sooji halwa Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families; because it is one of those simple but very satisfying desserts that hits the sweet spot every time. After prayer Halwa is served to devotees as a blessing. You can cook Sooji halwa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sooji halwa

  1. You need 1 cup of semolina (sooji).
  2. You need 3 spoon of ghee.
  3. You need 3/4 cup of sugar or as per taste.
  4. Prepare 3-4 of cardamom crushed.
  5. You need 2 spoon of chopped dry fruits.

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Durum wheat is different from whole wheat or common wheat.

Sooji halwa instructions

  1. Heat a pan put ghee and semolina..
  2. Roast the semolina on medium flame till it change in colour and starts giving a nice aroma..
  3. Then add 2 cup of water, sugar and cook till it starts leaving the pan..
  4. Now add crushed cardamom and switch off the gas..
  5. Garnish with chopped dry fruits and serve hot..

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Like most recipe's on our page this is very easy to make recipe, the key is to knowing when the Sooji/Semolina is done cooking and has absorbed enough water. Halwa is a trendy dessert prepared throughout the world and tastes absolutely divine.