Easiest Way to Prepare Appetizing Sooji ka Halwa
Sooji ka Halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe
During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert. You can have Sooji ka Halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sooji ka Halwa
- Prepare 1/2 cup of sooji.
- You need 1/3 cup of ghee.
- Prepare 1 1/2 cup of water.
- You need 1/2 cup of sugar.
- It’s 1/2 tsp of Elaichi powder.
- Prepare as needed of Chopped dry fruits.
- You need 2 of Kesar strands.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.
Sooji ka Halwa instructions
- Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it..
- Keep stirring sooji and till golden colour in medium flame..
- Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas..
- Ready to serve.
Halwa is a dessert that is prepared all over the world. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). After prayer Halwa is served to devotees as a blessing.