Recipe: Delicious Sooji ka halwa

Friday, October 8th 2021. | Best Food

Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka halwa Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy and smooth texture. moreover the ingredients like sugar, ghee and rava added to this. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. You can cook Sooji ka halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

  1. You need 150 grams of semolina.
  2. You need 150 grams of semolina.
  3. It’s 1/4 cup of ghee.
  4. Prepare 1 tablespoon of sliced & slit raisins.
  5. You need 1 tablespoon of chopped cashews.
  6. You need 1 1/2 cup of boiled water.
  7. It’s 1/4 cup of condensed milk.
  8. You need 1/4 cup of sugar.
  9. You need 1 teaspoon of chopped almonds.

I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert.

Sooji ka halwa instructions

  1. Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well..
  2. While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour..
  3. When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast it for few minutes..
  4. Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well..
  5. When milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed..
  6. Use the back of stirring spoon to break the formed lumps, stir until milk-water mixture combines well with semolina. Stir till it thickens..
  7. Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee.