Recipe: Tasty Sooji ka halwa
Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.
Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Halwa is a dessert that is prepared all over the world. You can cook Sooji ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sooji ka halwa
- It’s 1 cup of semolina.
- You need 2 cup of sugar.
- You need 2 of green cardamom.
- Prepare 2 tbsp of cashew nut.
- You need 2 tbsp of raisins.
- Prepare as needed of Oil.
Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Sooji ka Halwa, Rava Sheera, Suji Halwa.
Sooji ka halwa step by step
- Take a heat pan add green cardamom and add semolina! Roast it. And stir continuously till golden brown.
- Take a pan add All dry fruits 1 minutes saute and add water boil it add some red food colour. add sugar mix well now add semolina mix well.
- Turn off the Flem, halwa is ready to serve..
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.