How to Prepare Appetizing Tomato spicy Fafda

Friday, September 24th 2021. | Best Food

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Tomato spicy Fafda Premium, authentic, homemade Classic Spicy tomato sauce made with sweet vine-ripened tomatoes, nutty olive oil, fresh onions, garlic, basil and zesty black and red pepper provides a moderate level of. Tomatoes (Solanum lycopersicum) can be grown on almost any moderately well-drained soil type. A good supply of organic matter can increase yield and reduce production problems. You can cook Tomato spicy Fafda using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tomato spicy Fafda

  1. It’s 1 cup of gram flour.
  2. It’s 1/2 tsp of carom seeds.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/2 tsp of baking soda.
  5. You need 1/2 tsp of dry Fenugreek leaves.
  6. You need 1/4 tsp of pepper powder.
  7. It’s 2 tbls of oil.
  8. You need of For tomato puree:.
  9. You need 1 of small tomato.
  10. It’s 1 /2 of green chili.
  11. It’s as required of Oil for frying.

A wide variety of spicy tomato options are available to you, such as certification, color, and style. Tomato sauces are made from superb quality tomato puree and organic spices (coriander, blue fenugreek, garlic, peppers, fennel, cumin, marigold, etc.) using traditional Georgian unique. Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Potato gem-studded frittata with a stripe of tomato salsa.

Tomato spicy Fafda step by step

  1. In a mixer grinder 1 small tomato and 1/2 green chili and grind it.Sieve the puree and keep it aside..
  2. Add in a mixing bowl gram flour, salt, oil, carom sedds, dry Fenugreek leaves, black pepper powder and baking soda and mix well..
  3. Now add 2 tbls or as needed tomato puree and knead the dough..
  4. Knead the dough till turns soft and smooth.add a tsp oil and coat the dough well.cover and rest for 30 minutes..
  5. Knead again for a minute. pinch a ball sized dough and make a cylindrical shape. on a wooden board place the dough and stick one and stretch it thin with the help of palms in forward direction..
  6. Scrape off with the help of knife without damaging the fafda..
  7. Heat the oil in a pan and deep fry till turns crispy but not brown. You can deep fry 2-3 fafdas at a time. Drain on an absorbed paper..
  8. Cool slightly and serve with fried green Chiles..

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