Easiest Way to Make Tasty Sooji Halwa

Tuesday, August 31st 2021. | Best Food

Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

Sooji Halwa Sooji Coconut Halwa-Tasty Semolina and coconut halwa (COOKING WITH HADIQA). Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. You can cook Sooji Halwa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sooji Halwa

  1. Prepare 1 cup of semolina sooji .
  2. It’s 1-1/4 cup of sugar.
  3. Prepare 1 tbsp of besan(gram flour).
  4. You need 4 cup of water.
  5. It’s 1 cup of ghee.
  6. Prepare 1/2 cup of sliced badam pistachios mix.
  7. You need 1/2 tsp of saffron.

See recipes for Sooji halwa cake, Sooji halwa with rabri too. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.

Sooji Halwa step by step

  1. 1. Heat ghee in a pan ; add suji and roast till golden brown 2. Add besan and roast for 2-3 minutes 3. Till you roast suji, on another gas boil water with sugar & saffron.
  2. 4. After roasting suji add sugar and boiling water 5. After 4-5 minutes add dry fruits and stir again for 2 min 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should be little soft and not completely dry.
  3. Transfer in a bowl & garnish with sliced almonds & pista 8. Enjoy HALWA with POORI and BLACK CHANA.

Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa- Indian dessert made with sooji (semolina), ghee,sugar. Easy to make sweet for speical occasions and festivals. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts.