Recipe: Tasty 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜

Wednesday, December 30th 2020. | Best Food

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜. Gur/jaggery sooji halwa (jaggery semolina pudding). Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 Before you jump to Gur/jaggery sooji halwa (jaggery semolina pudding) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Gur/jaggery sooji halwa (jaggery semolina pudding) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. You can have 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜

  1. You need 1/2 cup of semolina.
  2. You need 1 cup of jaggery or brown sugar.
  3. It’s 3 cup of water.
  4. You need 2-3 of tblsp ghee,oil or unsalted butter.
  5. It’s 1/2 tsp of cardamom powder.
  6. It’s of Almonds and pistachio for garnishing(optional).

They are fine and they look fantastic. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Before you jump to Gur/jaggery sooji halwa (jaggery semolina pudding) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen. It was not really that long ago that hippies and tree huggers were the only ones to show.

🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 instructions

  1. In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
  2. At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
  3. Serve hot, garnished with the almonds and pistachio..
  4. .

Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. I already shared Whole Wheat Halwa With Jaggery – Wholesome Dessert and Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) recipes on my. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This Sooji Halwa can be made with jaggery instead of sugar.