How to Prepare Perfect Sooji Halwa
Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.
Sooji Coconut Halwa-Tasty Semolina and coconut halwa (COOKING WITH HADIQA). Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. You can have Sooji Halwa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sooji Halwa
- You need 1/2 cup of sooji.
- It’s 1/4 cup of ghee.
- It’s 1/2-3/4 cup of sugar as per taste.
- You need 1 cup of water.
- You need Pinch of saffron.
- It’s As needed of Chopped nuts.
- Prepare 10 of raisins.
- Prepare 1/2 tsp of cadamom powder.
See recipes for Sooji halwa cake, Sooji halwa with rabri too. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Sooji Halwa instructions
- Heat 2 tbsp oil in a pan and roast nuts for 2 min. Keep aside. Now in the same pan add sooji and ghee and roast till it turns change colour..
- Now boil water and add gradually to sooji. Stir continuously. No lumps should be there. Cook for 2 min. Now add sugar to it and stir continously till it becomes thick..
- Soak saffron in 1 tbsp water and add to halwa. Now add cardamom powder and nuts to it. Tasty halwa is ready to serve..
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa- Indian dessert made with sooji (semolina), ghee,sugar. Easy to make sweet for speical occasions and festivals. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts.