How to Prepare Delicious Sooji Besan Halwa

Monday, June 7th 2021. | Best Food

Sooji Besan Halwa.

Sooji Besan Halwa You can cook Sooji Besan Halwa using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sooji Besan Halwa

  1. Prepare 1 cup of suji.
  2. You need 1 cup of besan.
  3. Prepare 4 tbsp of desi ghee (quantity is variable).
  4. It’s 1 cup of sugar (accordingly),.
  5. It’s 2 cup of milk.
  6. You need 1 tsp of Elaichi powder.
  7. It’s 1/4 tsp of kewra water.
  8. It’s as required of Desiccated coconut.
  9. Prepare 6 of Kaju chopped.
  10. It’s 5 of badam.

Sooji Besan Halwa instructions

  1. Take a wok, add sooji & besan, dry roast till light pink at low flame..
  2. Now add ghee, stir it..
  3. Roast sooji & besan until light brown. You can add more ghee if required..
  4. Now add milk slowly slowly, keep stirring till milk is soaked completely & sooji is puffed. Add more milk if required..
  5. Add sugar now, keep stirring. Stir fry it till you get a smooth texture..
  6. Add Elaichi powder & kewra water, mix it well. Stir fry it till smooth..
  7. Switch off the flame now. All cooking has been done on low flame..
  8. Take out the halwa in a serving bowl..
  9. Take a small pan now, add 1 tsp ghee, add kaju & badam, fry them till light brown..
  10. Garnish halwa with desiccated coconut & fried dry fruits..
  11. It's an exotic Indian dessert..