How to Cook Yummy Sooji ka Halwa

Tuesday, August 31st 2021. | Best Food

Sooji ka Halwa. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Sooji ka Halwa This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Sooji Halwa is one of the simplest North Indian Indian desserts made using fine semolina, ghee, and sugar. You can have Sooji ka Halwa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sooji ka Halwa

  1. You need 1 cup of sooji.
  2. Prepare 2 cup of boiled water.
  3. It’s of Desi Ghee – according to taste or half cup.
  4. Prepare of Sugar or Shakar – according to taste or half cup.
  5. It’s of Dry fruits – raisns, almonds and coconut.

Sooji ka halwa is a popular north Indian sweet dish. The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. Using warm milk is important as it. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families; because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

Sooji ka Halwa step by step

  1. Roast sooji in Desi Ghee till a sweet smell comes from it..
  2. Put sugar in it and keep stirring.
  3. Put boiled water in it and keep stirring till the ghee comes out.
  4. Then put all the dry fruits and your sooji halwa is ready🙂.

Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja.