How to Make Perfect Fafda

Tuesday, March 30th 2021. | Best Food

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fafda using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fafda

  1. Prepare 400-500 grams of Gram Flour or Besan.
  2. Prepare 1 tsp of Soda Bi-carbonate or Gathiyana Soda.
  3. It’s 2-3 tbsp of Oil.
  4. It’s 1 tbsp of Carom Seeds or Ajwain.
  5. It’s to taste of Salt.
  6. It’s pinch of Asafoetida.
  7. You need 1 tsp of black salt.
  8. It’s as required of Water.
  9. Prepare as required of Oil for frying.

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Fafda instructions

  1. In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain)..
  2. Mix it nicely with soft hands. Add 2 tbsp Oil and water and make a like a soft dough..
  3. After making dough knead it with more 2 tbsp oil until your dough don’t break..
  4. Heat Oil now on a wooden sheet or a Pasta roller make long strips of that dough which should be thick like double size of a paper..
  5. Take little dough and put it on flat wood, then press it with your palm and roll a long and thin Fafda..
  6. Run the knife in between wood and fafda from one end to remove it from wood..
  7. In medium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida, black slat on each fafda..

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